Starters

Garden herb focaccia, olive oil, balsamic    5
Pork crackling with apple sauce    6
Burrata, roasted pepper piperade, crusty sourdough    9.5
Priors Hall Farm caramelised onion and pork sausage roll    7
Buttermilk fried chicken wings with hot sauce    8
Roasted red pepper hummus, harissa chickpeas, pitta bread    7
Walkern Farm lamb croquettes, mint chimichurri    9

Sunday Roast

All served with thyme & garlic roast potatoes, market vegetables, Yorkshire pudding & our homemade gravy.

Lytton Arms cashew and cranberry nut roast ve    16.5
Norfolk free range chicken supreme with stuffing    18.5
Priors Hall roast pork loin crackling with apple sauce    19.5
Slow roast Herefordshire beef with creamed leeks    22
Roast whole lamb shoulder (to share)    45
Beer battered haddock, triple cooked chips, mushy peas, tartar sauce    18
Chickpea and couscous salad, roasted Mediterranean vegetables, lime and coriander yoghurt    14
Add grilled halloumi 4.5, Chargrilled chicken 4.5

Sides

Buttered greens v, gf    4.5
Sticky red cabbage ve, gf    4.5
Garlic and thyme roast potatoes ve, gf    5
The Lytton Arms cauliflower and broccoli cheese v (to share)    8
Rocket, sun blushed tomato and parmesan salad    6
Skinny fries ve    5
Triple cooked chips ve    5.5
Parmesan and truffle fries    5.5

Desserts

Affogato gf    6
Milk chocolate mousse, peanut brittle, malt cream    8
Sticky toffee pudding, butterscotch sauce, vanilla ice cream    8.5
Lemon posset, lemon shortbread, raspberries    7
Yarde Farm ice cream
Per scoop Vanilla / Biscoff / Blackcurrant and clotted cream    2.3
Sorbets
Blood orange / Mango / Raspberry ripple    2.3