Starters
Brancaster Staithe mussels, Mariniere or Thai green sauce, sourdough bread    10.5
Burrata, roasted pepper piperade, crusty sourdough    10.5
Brancaster Staithe smoked salmon, celeriac, candied beets, apple & crostini    11
Buttermilk fried chicken wings with hot sauce    9
Roasted red pepper hummus, harissa chickpeas, pitta bread    7
Sticky jackfruit bao buns, chili, coriander & crushed peanuts    8.5

Sunday Roast

All served with thyme & garlic roast potatoes, market vegetables, Yorkshire pudding & our homemade gravy.

Lytton Arms cashew and cranberry nut roast ve    17
Norfolk free range chicken supreme with stuffing    18.5
Priors Hall roast pork loin crackling with apple sauce    19.5
Slow roast Herefordshire beef with creamed leeks    23
Roast whole lamb shoulder (to share)    47
Beer battered haddock, triple cooked chips, mushy peas, tartar sauce    18.5
Butternut squash & wild mushroom risotto, puffed rice & sage crisps    16.5

Sides

Buttered greens    4.5
Sticky red cabbage    5
Garlic & thyme roast potatoes    5
The Lytton Arms cauliflower & broccoli cheese (to share)    8.5
Rocket, sun blushed tomato & parmesan salad    6
Skinny fries / Triple cooked chips    5.5  Add parmesan & truffle   1.5

Desserts

Affogato gf    6
Milk chocolate mousse, peanut brittle, malt cream    8
Sticky toffee pudding, butterscotch sauce, vanilla ice cream    8.5
Lemon posset, lemon shortbread, raspberries    7
Yarde Farm ice cream
Per scoop Vanilla / Biscoff / Blackcurrant and clotted cream    2.3
Sorbets
Blood orange / Mango / Raspberry ripple    2.3