Starters

Garden herb focaccia, olive oil, balsamic    5
Pork crackling with apple sauce    6
Burrata, roasted pepper piperade, crusty sourdough    9.5
Priors Hall Farm caramelised onion and pork sausage roll    7
Buttermilk fried chicken wings with hot sauce    8
Roasted red pepper hummus, harissa chickpeas, pitta bread    7
Walkern Farm lamb croquettes, mint chimichurri    9

Mains

Dressed Cromer crab, Norfolk peer potato salad, citrus mayonnaise    19
Basil pesto tagliatelle, sun blush tomatoes, roasted courgettes, rocket, feta 16.5
Fried chicken burger, garlic aioli, American cheese, chilli jam    17
Baked sea reared trout, Thai red coconut sauce, garlic and cardamom rice  18.5
Beer battered haddock, triple cooked chips, mushy peas, tartar sauce    17
Pulled Walkern Farm lamb flatbread, harissa, mint yoghurt, pickles    17
Chickpea and cous cous salad, roasted Mediterranean vegetables, lime and coriander yoghurt    14
28-day aged Herefordshire rump steak, triple cooked chips, garlic butter, garden salad    23
Longhorn beef burger, French mustard, lettuce, stout onions, American cheese 16.5
Add smoked bacon 1| upgrade to triple-cooked chips or truffle fries 1.5

Sandwiches – served 12pm until 2:30pm
Choice of – white or granary | served with crisps and leaves Add skinny fries 2, triple cooked chips 3, or truffle and parmesan fries

‘BLT’, black pepper mayo    9.5
Prawn Marie Rose    10
Mature cheddar and spring onion v    8.5
Sweet chilli chicken, mayo, lettuce, cucumber    9.5

Sides

Bang bang potatoes, sour cream    6.5
Garlic broccoli    5
Rocket, sun blush tomato, parmesan salad    6
Truffle and parmesan fries    5.5
Triple cooked chips ve    5.5

Desserts

Affogato gf    6
Milk chocolate mousse, peanut brittle, malt cream    8
Sticky toffee pudding, butterscotch sauce, vanilla ice cream    8.5
Lemon posset, brandy snap, raspberries    7
Yard farm Cornish ice creams
Vanilla/ rum and raisin / chunky chocolate / biscoff    2