Starters

Brancaster Staithe mussels, sourdough bread 10.5 
Sticky jackfruit bao buns, chili, coriander & crushed peanuts 8.5 
Roasted butternut squash hummus, toasted pumpkin seeds & pitta bread 7 
Battered cod cheeks, tartare sauce 9
Buttermilk fried chicken wings, chipotle BBQ sauce, crispy onions & chives 8.5 
Burrata, fig chutney & sourdough 10.5

Mains

28-day aged Herefordshire rump steak, triple cooked chips, garlic butter, garden salad 23 
Knebworth Estate venison shepherd’s pie, buttered greens, roasted carrots 19.5 
Butternut squash & wild mushroom risotto, puffed rice & sage crisps 16.5 
Beer battered haddock, triple cooked chips, mushy peas & tartar sauce 18 
Prior’s hall sausage & mash, sticky braised red cabbage, roasted carrots, onion gravy & parsnip crisps 17.5 
Brancaster Staithe mussels, Mariniere or Thai green sauce, sourdough bread 19.5 
Buttermilk fried buffalo chicken burger, garlic aioli, smoked bacon, American cheese, fries, slaw 17
 Lytton Arms beef burger, French’s mustard, lettuce, stout onions, American cheese, fries, slaw 16.5 
Add smoked bacon 1.5 / upgrade to triple cooked chips or truffle fries 3

Sandwiches – served 12pm until 2:30pm
Choice of – white or granary | served with crisps and leaves Add skinny fries 2, triple cooked chips 3, or truffle and parmesan fries

Priors hall sausage & stout onions 9.5 
Buffalo mozzarella, tomato & pesto aioli, rocket 9.5 
Roast chicken, bacon & tomato, Cos lettuce 10 
Prawn Marie Rose, Cos lettuce 10.5


Sides

Battered frickles, garlic aioli 6.5 
Triple cooked chips/skinny fries 5.5 Add truffle & parmesan 1.5 
Garlic tender stem broccoli 6 
Beer battered onion rings 5 
Braised red cabbage 6

Desserts

Affogato gf    6
Milk chocolate mousse, peanut brittle, malt cream    8
Sticky toffee pudding, butterscotch sauce, vanilla ice cream    8.5
Lemon posset, brandy snap, raspberries    7
Yard farm Cornish ice creams
Vanilla/ rum and raisin / chunky chocolate / biscoff    2